Who we are
Timeline
Cel. Jose Francisco and Francisca Soares with their children. In white, Francisca de Paula Pádua, the future matriarch.
House built in 1917, where Francisca de Paula Pádua and her husband, Clarindo, moved in.
The family’s first coffee plantations were established.
Jose Benedito de Padua, 2nd generation, and his wife, Carmem, take over the operations at Fazenda Faxina. They have a daughter, Maria Ângela (3rd generation).
Maria Ângela marries Marcelo, who takes over the operations and continues the family business, initiating the expansion of the areas. Rodrigo (4th generation) is born, shown in the photo with his grandparents.
Marcelo begins coffee activities at Fazenda São Paulo and Santa Ângela.
Rodrigo Safatle (4th generation) plants his first coffee crops, introducing new varieties and irrigation techniques.
Lígia, Rodrigo’s wife, enters the coffee industry, taking charge of laboratory activities, roasting, packaging supervision, and logistics.
Today, the third and fourth generations work in harmony with their team, and Sebastian Coffee gains admirers and customers in several Brazilian states and abroad.
