Our Coffees
Natural
Processing: Natural
Lot: 1122
Farm: Fazenda Faxina
Harvest: 2021
Flavor: Notes of Chocolate and Lemon
Acidity: Medium/High
Body: Balanced
Sweetness: High
Finish: Peach in Syrup
Score: 86.5
Peeled Cherry
Peeled Cherry
Processing: Pulped Natural
Lot: 1129
Farm: Fazenda São Paulo
Harvest: 2021
Flavor: Notes of Rapadura and Vanilla
Acidity: High
Body: Balanced
Sweetness: High
Finish: Dulce de Leche and Lemon Zest
Score: 84.5
Fermented
Fermented
Processing: Washed
Lot: 1147
Farm: Fazenda Faxina
Harvest: 2021
Flavor: Notes of Chocolate and Caramel
Acidity: Medium
Body: Balanced
Sweetness: Medium
Finish: Chocolate with Liquor
Score: 85
We supply raw specialty coffee beans to roasters, with Q-Grader certification. Please contact us at [email protected] for more information.
Photo Gallery
Closely monitor all stages from seedling formation, planting, handling the crop, harvesting, processing, tasting and sensory evaluation. Searching for the best grains, perfecting processes with each harvest, seeking the perfect fruit. Take special care with the roast. This is the daily life of the farms, closely monitored by Dr. Rodrigo, Dr. Ligia and team. A true passion in every detail that, in the end, pays off all the efforts when enjoying a cup of these coffees.