Our Coffees

Supremo

Our signature coffee: naturally processed Catuaí Vermelho grown at 1,000 m. Notes of milk chocolate, pronounced sweetness, medium citric acidity and a creamy body. Whole bean or ground, 250 g and 500 g bags.

Variety: Catuaí Vermelho
Processing: Natural
Altitude: 1,000 m
Notes: Milk chocolate, sweet
Acidity: Medium citric
Body: Creamy
Roast: Medium
Score: 85 points
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Clássico

Clássico

Sweet and easy-drinking for every day: Catucaí Amarelo with caramel notes, citric acidity, a creamy body and a pleasant finish. Whole bean or ground, 250 g and 500 g bags.

Variety: Catucaí Amarelo
Altitude: 1,000 m
Notes: Caramel, sweet
Acidity: Citric
Body: Creamy
Roast: Medium
Score: 85 points
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Microlots

Microlots

Lots selected each harvest, with exclusive sensory profiles and special processing (natural, pulped natural and fermented). Limited production, available on request.

Origin: Faxina, Santa Ângela and São Paulo farms
Processing: Natural, pulped natural and fermented
Score: from 84 points
Availability: by harvest, on request at contato@sebastiancoffee.com.br

We supply raw specialty coffee beans to roasters, with Q-Grader certification. Please contact us at contato@sebastiancoffee.com.br for more information.

Photo Gallery

Closely monitor all stages from seedling formation, planting, handling the crop, harvesting, processing, tasting and sensory evaluation. Searching for the best grains, perfecting processes with each harvest, seeking the perfect fruit. Take special care with the roast. This is the daily life of the farms, closely monitored by Dr. Rodrigo, Dr. Ligia and team. A true passion in every detail that, in the end, pays off all the efforts when enjoying a cup of these coffees.

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Santa Ângela Farm

Foundation: 1990
Region: Southern Minas Gerais
Varieties: Catucaí 24-137, Catuaí Amarelo 62, Catuaí Vermelho 99
Irrigation: Drip irrigation
Harvest: Manual and mechanized
Processing: Natural, Pulped Natural, and Fermentation
Drying: Patio and Mechanical Dryer
Altitude: 920/960m
Certifications: 4C
Energy: Photovoltaic Energy Production

São Paulo Farm

Foundation: 1990
Region: Southern Minas Gerais
Altitude: 950/1,000m
Varieties: Catuaí Vermelho, Catucaí 2SL, Catuaí Amarelo, Mundo Novo, and Obatã
Irrigation: Drip irrigation
Harvest: Manual and mechanized
Processing: Natural, Pulped Natural, and Fermentation
Drying: Patio/Mechanical Dryer
Certifications: 4C
Energy: Photovoltaic Energy Production

Faxina Farm

Foundation: 1917
Region: Southern Minas Gerais
Varieties: Catucaí 2SL, Arara, Mundo Novo, Catuaí Vermelho 99, Catuaí Amarelo 62
Irrigation: Drip irrigation
Harvest: Manual and mechanized
Processing: Natural, Pulped Natural, and Fermentation
Altitude: 920-990m
Certification: 4C