Our Coffees
Supremo
Variety: Catuaí Vermelho
Processing: Natural
Altitude: 1,000 m
Notes: Milk chocolate, sweet
Acidity: Medium citric
Body: Creamy
Roast: Medium
Score: 85 points
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Clássico
Clássico
Variety: Catucaí Amarelo
Altitude: 1,000 m
Notes: Caramel, sweet
Acidity: Citric
Body: Creamy
Roast: Medium
Score: 85 points
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Microlots
Microlots
Origin: Faxina, Santa Ângela and São Paulo farms
Processing: Natural, pulped natural and fermented
Score: from 84 points
Availability: by harvest, on request at contato@sebastiancoffee.com.br
We supply raw specialty coffee beans to roasters, with Q-Grader certification. Please contact us at contato@sebastiancoffee.com.br for more information.
Photo Gallery
Closely monitor all stages from seedling formation, planting, handling the crop, harvesting, processing, tasting and sensory evaluation. Searching for the best grains, perfecting processes with each harvest, seeking the perfect fruit. Take special care with the roast. This is the daily life of the farms, closely monitored by Dr. Rodrigo, Dr. Ligia and team. A true passion in every detail that, in the end, pays off all the efforts when enjoying a cup of these coffees.